4 days in the fridge. For a 5 PM Thanksgiving dinner on Thursday, November 26, 2026, move it to the fridge on Sunday, November 22. In cold water: 7 hours.
Fridge thawing takes about 24 hours for every 4 to 5 pounds. Keep the fridge at 40 F or below. Put the turkey on a tray, breast up. Leave it in its wrapper. Your band is 13 to 16 lb; every bird in it shares this date.
Once thawed, cook it within 1 to 2 days in the fridge. Start early; a late start is the problem.
Cold water takes 7 hours for 14 lb. Seal the bird in a leak-proof plastic bag. Submerge it in cold tap water. Change the water every 30 minutes. Cook it right after it thaws. Full steps: thawing a turkey in cold water.
USDA's third safe way is the microwave: follow your oven manual for size and timing, and cook the turkey right after it thaws. Never thaw a turkey on the counter. The outside warms up hours before the inside thaws. Bacteria grow in that warm layer.
Use the calculator for your buy, thaw, brine, and roast dates. Or ask in your own words.