ThawDay tells you when to thaw your turkey.
ThawDay
For Thanksgiving 2026A 14 lb bird moves Sunday, November 22.Your dinner hour does not change this date.
ThawDay covers 4 to 24 lb birds, the range in the USDA charts. For a bigger bird, call the USDA hotline: 1-888-674-6854.
- BuySun, Nov 15Buy by this dateYou are here
- ThawSun, Nov 22Move it to the fridgeYou are here
- BrineWed, Nov 25If you brineYou are here
- RoastThu, Nov 26In the oven by 1:17 PMYou are here
First step: buy a frozen turkey by Sunday, November 15.
Counting down to move day, Sunday, November 22.
Dinner is Thursday, November 26, 2026.
Thanksgiving move dates by weight
- 21 to 24 lbFriday, November 20
- 17 to 20 lbSaturday, November 21
- 13 to 16 lbSunday, November 22
- Up to 12 lbMonday, November 23
Dinner is Thursday, November 26, 2026. Brining? Move it about a day earlier.
See the full Thanksgiving planShort answer for Thanksgiving 2026
Dinner is Thursday, November 26, 2026.
Move a frozen bird to the fridge on:
- Up to 12 lb: Monday, November 23
- 13 to 16 lb: Sunday, November 22
- 17 to 20 lb: Saturday, November 21
- 21 to 24 lb: Friday, November 20
Brining? Move it about a day earlier.
Thaw times at a glance
Use the fridge at 40 F or below: 24 hours per 4 to 5 pounds.
Short on time?Cold water: seal the bird in a leak-proof bag.Submerge it in cold tap water.30 minutes per pound.Change the water every 30 minutes.Cook right after.Never thaw on the counter.
USDA Food Safety and Inspection Service.
Three safe ways to thaw
How it works
- You enter. Dinner day and time. Bird size, in pounds.
- We do the math. We use USDA thaw charts. We count back from dinner.
- You get your dates. Buy, thaw, brine, and roast.
Two ways to use ThawDay
In ChatGPT or Claude (coming soon)
Ask in plain words.Follow up in the same chat.
Both ways use USDA charts.
Questions
More questions
When do I start thawing?
Allow 24 hours for every 4 to 5 pounds.12 to 16 pounds needs 3 to 4 days.It keeps 1 to 2 days once thawed.Keep it in the fridge.
Is fridge thawing or cold water thawing better?
The fridge is hands-off.Cold water is faster.Seal it in a leak-proof bag, under cold tap water.Change the water every 30 minutes.Then cook right after.Never thaw on the counter.
Can I cook a turkey from frozen?
Yes. USDA says it is safe.It takes at least half longer.Than a thawed bird.For a 15 lb bird at 325 F.5 hours 45 minutes at least.Up to 6 hours 30 minutes.Do not use an oven bag.Pull the giblet packet out with tongs.Do it 20 to 30 minutes in.The calculator gives the time for your bird.
Made by a dad, on the side
I'm Billy, a dad in Redmond, Washington. I build these tools on the side, with AI: one idea, one website, no company behind it. ThawDay is my turkey tool: one question, one right answer, timed to your dinner.