ThawDay

ThawDay

When do I take the turkey out of the freezer? Type in when dinner is and how big your bird is. Get the whole timeline, date-stamped.

This version plans unstuffed birds only.

Safety: When in doubt, use a meat thermometer: 165 F in the thickest part of the bird. Never thaw a turkey on the counter.

Share

FAQ

Where do these numbers come from?

The USDA Food Safety and Inspection Service thaw chart and 325 F roasting chart. See footer date.

My turkey is still frozen and dinner is tomorrow. Am I doomed?

Use the cold-water method below: about 30 minutes per pound, change the water every 30 minutes, cook it right after it thaws.

Stuffed or unstuffed?

This version plans unstuffed birds only.

How do I know it is done?

A meat thermometer: 165 F in the thickest part of the breast, the innermost thigh, and the innermost wing. Color is not a reliable signal.

Does this work for Christmas dinner?

The math is the same. A Christmas version is planned.